carpacio

Appetizers

  • Carpaccio

    11

    Thinly sliced raw filet served Venetian style with olive oil, shaved parmesan and capers

  • Onion Brick

    8.5

    A brick of hand-battered, crispy fried onions served with spicy remoulade

  • Tomato and Mozzarella

    9

    Creamy burrata (butter) mozzarella and ripe tomatoes with balsamic glaze

  • Blackened Ahi Tuna

    14

    Wasabi aioli and ginger soy glaze

  • Crispy Calmari

    9.5

    Tender, hand-battered and tossed in a chili glaze

  • Ocean City Crab Cakes

    14

    Straight from the Boardwalk

  • “Pub Style”Onion Soup

    6

    Made with Guiness and caramelized onions topped with aged horseradish cheese

  • Lobster Bisque

    9

    Finished with lump claw meat

 

 

All Prices Are Subject To Change Without Notice.

crab-cake