Appetizers

Appetizers

• Carpaccio

  12

  Thinly sliced raw filet served Venetian style with olive oil, shaved parmesan and capers

• Onion Brick

  8.5

  A brick of hand-battered, crispy fried onions served with spicy remoulade

• Tomato and Mozzarella

  9

  Creamy burrata (butter) mozzarella and ripe tomatoes with balsamic glaze

• Blackened Ahi Tuna

  14

  Wasabi aioli and ginger soy glaze

• Crispy Calmari

  10

  Tender, hand-battered and tossed in a chili glaze

• Ocean City Crab Cakes

  14

  Straight from the Boardwalk

• “Pub Style”Onion Soup

  6

  Made with Guiness and caramelized onions topped with aged horseradish cheese

• Lobster Bisque

  9

  Finished with lump claw meat