The weekend is almost here. Come in to PRIME for a French Quarter Filet with Blackened Jumbo Shrimp. And don’t forget our new Sunday Burger Brunch from Noon to 4. The full menu is up on the new website: www.primeserioussteak.com
Have you ever tried raw beef? Our Carpaccio (kar-paCH-e-o) is thinly sliced raw filet mignon served in the traditional Italian style with capers, olive oil, lemon juice and shaved parmesan. Since we have our own butcher shop, the filet is always at the ideal temperature throughout preparation.
Visit www.primeserioussteak.com to get a sneak peek at this Summer’s 2 for $30 Menu, including these delicious pineapple-soy glazed beef kebabs.