LUNCH MENU

Available Saturday and Sunday from 12 NOON to 3:00 PM

Shrimp Cocktail  16 
Mark’s signature cocktail sauce

Steakhouse Egg Rolls  12 
Served with Thai chili glaze

Blackened Ahi Tuna  16
Wasabi aioli and ginger soy glaze

Loaded Potato Pancakes  11 
Bacon, cheddar, and chives with tarragon sour cream

Crispy Calamari  15 
Tender, hand-battered and tossed in a chili glaze

Soups

Lobster Bisque  12
Creamy with a touch of sherry, finished with lump claw meat

“Pub Style” Onion Soup  10 
Made with Guinness and caramelized onions topped with aged horseradish cheese

Soup and Salad 
Choice of house or Caesar salad 
“Pub Style” Onion Soup  13 
Lobster Bisque  15

saladS

Grilled Chicken Caesar  16 
Marinated grilled chicken over a classic Caesar salad 
Sub grilled shrimp  18

Grilled Steak & Bleu Salad  18 
Our signature salad is served with a 6 oz. sliced sirloin and aged bleu cheese

BURGERS

Half-pound, gourmet steak burgers ground fresh in our butcher shop from the finest cuts. Served with your choice of hassle-back potato, baked potato, sweet potato, steak fries, mac n’ cheese, or steamed broccoli.
Add House or Caeser Salad 3.

PRIME SteakBurger  15 
Freshly ground 8 oz. Steakburger served with lettuce, red onion & tomato on a toasted kaiser roll  – Cheese options: American or Horseradish Havarti

The Eiffel Tower  16 
Topped with creamy French brie and champagne & stone ground mustard on a brioche bun

Wagyu Burger  18 
Rich Wagyu beef served with lettuce, tomato & onion on a kaiser roll

Colorado Burger  16 
Colorado farmraised Buffalo topped with crispy fried onions and BBQ sauce

The MaineIac  19 
Lobster claw meat, red pepper aioli, and crunchy coleslaw

The “Smitty’s” Black & Blue  18 
A blackened burger with crumbled aged blue cheese. An ode to the ‘Original’ Venice Steakhouse

The Cochran Boulevard  17 
Sautéed onions and mushrooms, crisp bacon, and Horseradish Havarti with our housemade steak sauce on a pretzel bun

Popover “Smash” Burger  17 
Two patties, thinly sliced onions, and American cheese served in our signature popover

SANDWICHES

All sandwiches are served with your choice of hasselback potato, baked potato, sweet potato, steak fries, mac n’ cheese, or steamed broccoli. Add House or Caesar Salad for 3.

PRIME Rib Sandwich  16 
Thinly sliced on a kaiser roll with hot au jus and horseradish sauce  – Cheese options: American or Horseradish Havarti

Blackened Mahi Sandwich  16 
Served with housemade tartar on a kaiser roll

Fried Grouper Taco  16 
Crispy slaw and avocado served with wild cilantro cream sauce

Panko Parmesan Crusted Chicken  15
Panfried and topped with citrus mayo on a brioche bun

SERIOUS STEAK

Our Iowa Premium corn-fed beef is all Certified Black Angus and raised on sustainable, small family farms who raise both the cattle and the corn to feed them. All of our steaks are aged a minimum of 28 days and cut by hand daily.

Served with your choice of hassle-back potato, baked potato, sweet potato, steak fries, mac n’ cheese, or steamed broccoli. Add House or Caeser Salad 3.

Filet Mignon 
Petite 6 oz.  30

N.Y. Strip 
Rich and flavorful 14 oz.  33

Ribeye 
The Steaklover’s Steak. Well Marbled and Tender 14 oz.  35

Sirloin 
Lean and flavorful 10 oz.  24

All Prices Are Subject To Change Without Notice.

Customer Advisory. There is increased health risk associated with eating under cooked or raw meats, poultry, seafood, shellfish, or eggs and may increase the consumer’s risk of food borne illness. Special requests are the customer’s responsibility and Prime does not assume liability.