LUNCH MENU
Available Saturday and Sunday from 12 NOON to 3:00 PM
Appetizers
Shrimp Cocktail 16
Mark’s signature cocktail sauce
Steakhouse Egg Rolls 12
Served with Thai chili glaze
Blackened Ahi Tuna 16
Wasabi aioli and ginger soy glaze
Loaded Potato Pancakes 11
Bacon, cheddar, and chives with tarragon sour cream
Crispy Calamari 15
Tender, hand-battered and tossed in a chili glaze
Soups
Lobster Bisque 12
Creamy with a touch of sherry, finished with lump claw meat
“Pub Style” Onion Soup 10
Made with Guinness and caramelized onions topped with aged horseradish cheese
Soup and Salad
Choice of house or Caesar salad
“Pub Style” Onion Soup 13
Lobster Bisque 15
saladS
Grilled Chicken Caesar 16
Marinated grilled chicken over a classic Caesar salad
Sub grilled shrimp 18
Grilled Steak & Bleu Salad 18
Our signature salad is served with a 6 oz. sliced sirloin and aged bleu cheese
BURGERS
Half-pound, gourmet steak burgers ground fresh in our butcher shop from the finest cuts. Served with your choice of hassle-back potato, baked potato, sweet potato, steak fries, mac n’ cheese, or steamed broccoli.
Add House or Caeser Salad 3.
PRIME SteakBurger 15
Freshly ground 8 oz. Steakburger served with lettuce, red onion & tomato on a toasted kaiser roll – Cheese options: American or Horseradish Havarti
The Eiffel Tower 16
Topped with creamy French brie and champagne & stone ground mustard on a brioche bun
Wagyu Burger 18
Rich Wagyu beef served with lettuce, tomato & onion on a kaiser roll
Colorado Burger 16
Colorado farmraised Buffalo topped with crispy fried onions and BBQ sauce
The MaineIac 19
Lobster claw meat, red pepper aioli, and crunchy coleslaw
The “Smitty’s” Black & Blue 18
A blackened burger with crumbled aged blue cheese. An ode to the ‘Original’ Venice Steakhouse
The Cochran Boulevard 17
Sautéed onions and mushrooms, crisp bacon, and Horseradish Havarti with our housemade steak sauce on a pretzel bun
Popover “Smash” Burger 17
Two patties, thinly sliced onions, and American cheese served in our signature popover
SANDWICHES
All sandwiches are served with your choice of hasselback potato, baked potato, sweet potato, steak fries, mac n’ cheese, or steamed broccoli. Add House or Caesar Salad for 3.
PRIME Rib Sandwich 16
Thinly sliced on a kaiser roll with hot au jus and horseradish sauce – Cheese options: American or Horseradish Havarti
Blackened Mahi Sandwich 16
Served with housemade tartar on a kaiser roll
Fried Grouper Taco 16
Crispy slaw and avocado served with wild cilantro cream sauce
Panko Parmesan Crusted Chicken 15
Panfried and topped with citrus mayo on a brioche bun
SERIOUS STEAK
Our Iowa Premium corn-fed beef is all Certified Black Angus and raised on sustainable, small family farms who raise both the cattle and the corn to feed them. All of our steaks are aged a minimum of 28 days and cut by hand daily.
Served with your choice of hassle-back potato, baked potato, sweet potato, steak fries, mac n’ cheese, or steamed broccoli. Add House or Caeser Salad 3.
Filet Mignon
Petite 6 oz. 30
N.Y. Strip
Rich and flavorful 14 oz. 33
Ribeye
The Steaklover’s Steak. Well Marbled and Tender 14 oz. 35
Sirloin
Lean and flavorful 10 oz. 24
All Prices Are Subject To Change Without Notice.
Customer Advisory. There is increased health risk associated with eating under cooked or raw meats, poultry, seafood, shellfish, or eggs and may increase the consumer’s risk of food borne illness. Special requests are the customer’s responsibility and Prime does not assume liability.