10th Anniversary Menu
Lobster Stuffed Mushrooms 16.
with lemon beurre blanc
Ocean City Crab Cakes 18.
served with red pepper coulis
Firecracker Shrimp 16.
tossed in a sweet & spicy sauce accompanied with pineapple salsa
Pan Seared Scallops 38.
Jumbo scallops served with Bourbon glaze
topped with an Ocean City crab cake, asparagus and bernaise sauce
6 oz 37. 9 oz 43.
French Quarter 38.
NY strip topped with blackened shrimp & remoulade sauce
Lobster Topped Ribeye 40.
14 oz ribeye finished with Maine claw meat and bearnaise sauce
22 oz Prime Cut Bone In Ribeye 59.
top 2% marbled beef in the country
36 oz Tomahawk Ribeye 68.
the long bone king of steaks