Freshly ground 8 oz. SteakBurger served with lettuce, red onion & tomato on a toasted kaiser roll.
Our signature steakburger with American cheese and bacon served in an Abbe's glazed donut.
Topped with creamy French brie and champagne stone ground mustard and served on a brioche bun.
Lobster claw meat, red pepper aioli, and crunchy cole slaw.
A blackened burger with crumbled aged blue cheese.
Sautéed onions and mushrooms, crisp bacon, and horseradish Havarti finished with our signature steak sauce and served on a pretzel bun.
Thinly sliced and piled high on a kaiser roll with hot au jus and horseradish sauce. Add American or Horseradish Havarti 1.
Deep fried and served on a brioche bun topped with citrus beurre blanc
Colorado farm raised seared and topped with whole grain mustard sauce