Filet Au Poivre
Peppercorn crusted with brandied cream sauce. 6 oz. or 8 oz.
Rare: cool red center; Medium Rare: warm red center; Medium: warm & pink; Medium Well: warm with brown/pink center; Well Done: hot with brown center – no pink
Prime “Hassleback” Baked Potato: Our signature side, a baked then fried accordion-style potato |
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Baked Potato | Baked Sweet Potato |
Steakfries | Mac n' Cheese |
Wild Rice Blend | Steamed Broccoli |
Creamed Spinach | Roasted Garlic & Parmesan Mashed |
Grilled Asparagus w/ Béarnaise + 2. | Add a second side for just 3. |
Béarnaise Sauce 3. | Single Malt Peppercorn 3. |
Aged Bleu 5. | Sautéed Onions 3. |
Sautéed Mushrooms w/Garlic Butter 4. | Lobster Tail (6oz.)13. |
Whole Grain Mustard Sauce 3. | Shrimp Skewer 6. |
PRIME STEAKHOUSE SALAD |
All of our entrees are served with PRIME’S signature steakhouse salad. Prepared tableside and served in a never-ending bowl with fresh-baked popovers. Classic Caesar salad also available. |
All Prices Are Subject To Change Without Notice.