Serious Steak

Serious Steak

Our steaks come from  Chairmen’s Reserve corn-fed Iowa beef selected only from the highest percentage of U.S.D.A. Choice and Prime. All of our steaks are aged 28 days and cut by hand daily.

  • Filet Au Poivre

    Peppercorn crusted with brandied cream sauce. 6 oz. or 8 oz.

  • Custom Cut

    MKT

    Our in house butcher will cut a larger steak just for you.

  • Coffee Seared Prime Rib

    Slow Roasted prime rib seared with our coffee crust. 12 oz. or 16 oz.

  • U.S.D.A Prime cut

    Changes daily

  • Sirloin

    Chairmen’s Reserve Certified 8 oz. or 10 oz.

  • “Drunken” Sirloin

    Marinated overnight in hard cider… then staggers to the grill. 8 oz. or 10 oz.

  • Teriyaki Sirloin

    Grilled and glazed with our signature sauce. 8 oz. or 10 oz.

  • Filet Mignon

    Love me tender. Petit 6 oz. or Thick cut 9 oz.

  • Porterhouse

    Have a Strip Steak… with a Filet for Dessert. 24 oz.

  • N.Y. Strip

    Rich and Flavorful. 14 oz.

  • Kansas City Strip

    Steak sauce marinated and topped with bleu cheese butter. 14 oz.

  • Ribeye

    The Steaklover’s Steak. Well-Marbled and Tender. 14 oz.

  • Prime Rib

    Slow-cooked and delicious. Served with natural au jus and horseradish cream sauce. Limited Daily Availability. 12 oz. or 16 oz.

  • Beef Wellington

    Pastry wrapped Filet Mignon with Mushroom Dexelle.

Each steak comes with our Steakhouse salad and choice of side.

Rare: cool red center; Medium Rare: warm red center; Medium: warm & pink; Medium Well: warm with brown/pink center; Well Done: hot with brown center – no pink

Choice of Sides

Prime “Hassleback” Baked Potato:
Our signature side, a baked then fried accordion-style potato
Baked PotatoBaked Sweet Potato
SteakfriesMac n' Cheese
Wild Rice BlendSteamed Broccoli
Creamed SpinachRoasted Garlic & Parmesan Mashed
Grilled Asparagus w/ Béarnaise + 2.Add a second side for just 3.

In the mood for a BIG steak? Visit our butcher for custom cuts (16 oz. and above)

Classic Steakhouse Sauces and Toppings

Béarnaise Sauce 3.Single Malt Peppercorn 3.
Aged Bleu 5.Sautéed Onions 3.
Sautéed Mushrooms w/Garlic Butter 4.Lobster Tail (6oz.)13.
Whole Grain Mustard Sauce 3.Shrimp Skewer 6.

PRIME STEAKHOUSE SALAD
All of our entrees are served with PRIME’S signature steakhouse salad. Prepared tableside and served in a never-ending bowl with fresh-baked popovers. Classic Caesar salad also available.

 

All Prices Are Subject To Change Without Notice.