The weekend is almost here. Come in to PRIME for a French Quarter Filet with Blackened Jumbo Shrimp. And don’t forget our new Sunday Burger Brunch from Noon to 4. The full menu is up on the new website: www.primeserioussteak.com
Our new Sunday Burger Brunch menu is up on our website. Click here now!
Have you ever tried raw beef? Our Carpaccio (kar-paCH-e-o) is thinly sliced raw filet mignon served in the traditional Italian style with capers, olive oil, lemon juice and shaved parmesan. Since we have our own butcher shop, the filet is always at the ideal temperature throughout preparation.