Have you ever tried raw beef?  Our Carpaccio (kar-paCH-e-o) is thinly sliced raw filet mignon served in the traditional Italian style with capers, olive oil, lemon juice and shaved parmesan.  Since we have our own butcher shop, the filet is always at the ideal temperature throughout preparation.

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Tonight’s dinner special is one of our favorites – Lobster Topped Filet Mignon Medallions. Don’t forget to visit our new website at www.primeserioussteak.com for daily specials and a sneak peek of this Summer’s 2 for $30 Menu.

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