A Classic Steakhouse with a Contemporary Feel
Our Iowa Premium corn-fed beef is all certified Black Angus and raised on sustainable, small family farms who raise both the cattle and the corn to feed them. All of our steaks are aged a minimum of 28 days and cut by hand daily.
Prime Locations
Port Charlotte
Venice
Hours of Operation
- Mon-Fri: 4:00 PM – 10:00 PM
- Saturday: 12:00 Noon – 10:00 PM
- Sunday: 12:00 Noon – 9:00 PM
Prime does not accept reservations.
All seating is first-come, first served.
All seating is first-come, first served.
HAPPY HOUR
4PM-6PM DAILY
$1 OFF All Draft Beers and Well Drinks
$2 OFF Cask Fresh Draft Wines
Common Questions
What types of beef do you serve, and how are they prepared?
We use Iowa Premium corn-fed Black Angus beef, raised sustainably, aged 28 days, and hand-cut daily for exceptional flavor and quality.
Where can I find Prime Serious Steak?
We operate in two Florida locations: Port Charlotte and Venice. Click here for our exact locations.
What are your hours, and do you accept reservations?
We’re open Monday–Friday (4 PM–10 PM), Saturday (12 PM–10 PM), Sunday (12 PM–9 PM). We do not accept reservations—seating is available on a first-come, first-served basis.
When is happy hour and what’s offered?
Daily from 4 PM to 6 PM. Enjoy $1 off draft beers and well drinks, and $2 off Cask Fresh draft wines.
What are your most popular steaks and specialty entrees?
Enjoy classic cuts like Filet Mignon, Ribeye, NY Strip, Prime Rib, Beef Wellington, and Surf & Turf, plus premium selections like Certified Prime and Australian Wagyu.
Do you offer any unique service features?
Yes—dine with our signature tableside salad service and enjoy freshly baked popovers. Plus, view butchery in action via our open-kitchen setup.
What do reviewers say about the experience?
Guests rave about the steaks, popovers, service, and ambiance. Although busy nights may involve waiting, the overall experience is frequently described as exceptional and well worth it.