A Classic Steakhouse with a Contemporary Feel

Our Iowa Premium corn-fed beef is all certified Black Angus and raised on sustainable, small family farms who raise both the cattle and the corn to feed them. All of our steaks are aged a minimum of 28 days and cut by hand daily.

Prime Locations

Port Charlotte
19655 Cochran Blvd
Port Charlotte, FL 33948
Phone: (941) 627-8325
Venice
133 Tamiami Trail S
Venice, FL 34285
Phone: (941) 837-8325

Hours of Operation

  • Mon-Fri: 4:00 PM – 10:00 PM
  • Saturday: 12:00 Noon – 10:00 PM
  • Sunday: 12:00 Noon – 9:00 PM
Prime does not accept reservations.
All seating is first-come, first served.

Prime Serious Steak

Happy Hour

4pm – 6pm Daily
🍺
Drink Specials
  • All Draft Beers $1 Off
  • Well Drinks $1 Off
  • Cask Fresh Draft Wines $2 Off
Only $10
Cheeseburger Sliders

Starts Sunday, May 11, 2026

Two mini versions of our Famous Steak Burgers
with American cheese & bread n' butter pickle

Add a Cup of Fries  +$3

Prime Serious Steak Happy Hour

Common Questions

What types of beef do you serve, and how are they prepared?
We use Iowa Premium corn-fed Black Angus beef, raised sustainably, aged 28 days, and hand-cut daily for exceptional flavor and quality.
Where can I find Prime Serious Steak?
We operate in two Florida locations: Port Charlotte and Venice. Click here for our exact locations.
What are your hours, and do you accept reservations?
We’re open Monday–Friday (4 PM–10 PM), Saturday (12 PM–10 PM), Sunday (12 PM–9 PM). We do not accept reservations—seating is available on a first-come, first-served basis.
When is happy hour and what’s offered?
Daily from 4 PM to 6 PM. Enjoy $1 off draft beers and well drinks, and $2 off Cask Fresh draft wines.
What are your most popular steaks and specialty entrees?
Enjoy classic cuts like Filet Mignon, Ribeye, NY Strip, Prime Rib, Beef Wellington, and Surf & Turf, plus premium selections like Certified Prime and Australian Wagyu.
Do you offer any unique service features?
Yes—dine with our signature tableside salad service and enjoy freshly baked popovers. Plus, view butchery in action via our open-kitchen setup.
What do reviewers say about the experience?
Guests rave about the steaks, popovers, service, and ambiance. Although busy nights may involve waiting, the overall experience is frequently described as exceptional and well worth it.