LUNCH MENU

Available Saturday and Sunday from 12 NOON to 3:00 PM

Appetizers

Shrimp Cocktail 16

Mark's signature cocktail sauce

Steakhouse Egg Rolls 12

Served with Thai chili glaze

Blackened Ahi Tuna 16

Wasabi aioli and ginger soy glaze

Beef Wellington 15

Mini versions of the classic

Crispy Calamari 15

Tender, hand-battered and tossed in a chili glaze

Soups

Lobster Bisque 12

Creamy with a touch of sherry finished with lump claw meat

"Pub Style" Onion Soup 10

Made with Guinness and caramelized onions topped with aged horseradish cheese

Salads

Grilled Chicken Caesar 16

Marinated grilled chicken over a classic Caesar salad. (Sub grilled shrimp: 18)

Grilled Tenderloin & Bleu Salad 18

Our signature salad served with filet tips and aged bleu cheese

Burgers

Half-pound, gourmet burgers ground fresh daily in our butcher shop from the finest steak cuts. Served with your choice of hasselback potato, baked potato, sweet potato, steak fries, mac n' cheese, or steamed broccoli. Add House or Caesar Salad +3.
PRIME SteakBurger 15

Freshly ground 8 oz. Steakburger served with lettuce, red onion & tomato on a toasted kaiser roll, American or Horseradish Havarti

The Eiffel Tower 16

Topped with creamy French brie and champagne & stone ground mustard on a brioche bun

Tenderloin Burger 20

The filet mignon of burgers served with lettuce, tomato & onion on a kaiser roll topped with American or Horseradish Havarti

Western Burger 16

Topped with crispy fried onions and BBQ sauce

The Maine-lac 19

Steakburger topped with lobster claw meat, red pepper aioli and crunchy coleslaw

The "Smitty's" Black & Blue 18

A blackened burger with crumbled aged blue cheese. An ode to the 'Original' Venice Steakhouse

The Cochran Boulevard 17

Sautéed onions and mushrooms, crisp bacon and Horseradish Havarti with our housemade steak sauce on a pretzel bun

Popover "Smash" Burger 17

Two patties, thinly sliced onions and American cheese served in our signature popover

Sandwiches

Served with your choice of hasselback potato, baked potato, sweet potato, steak fries, mac n' cheese, or steamed broccoli. Add House or Caesar Salad +3.
Steak Sandwich 18

Thinly sliced, hot au jus and horseradish sauce, American or Horseradish Havarti

Blackened Mahi Sandwich 16

With housemade tarter on a kaiser roll

Fried Grouper Taco 16

Crispy slaw and avocado served with wild cilantro cream sauce

Panko Parmesan Crusted Chicken 15

Pan fried and topped with citrus mayo on a brioche bun

Serious Steak

Our Iowa Premium corn-fed beef is all Certified Angus and raised on sustainable, small family farms. All of our steaks are aged a minimum of 28 days and cut by hand daily. Served with your choice of hasselback potato, baked potato, sweet potato, steak fries, mac n' cheese, or steamed broccoli. Add House or Caesar Salad +3.
Sirloin (10 oz) 24

Lean and flavorful

Ribeye (14 oz) 39

The Steaklover's Steak. Well-Marbled and Tender

Filet Mignon (Petite 6 oz) 35

Love Me Tender...

N.Y. Strip (14 oz) 33

Rich and flavorful

Wagyu Flatiron (8 oz) 32

Tender Australian beef

Customer Advisory: There is increased health risk associated with eating under cooked or raw meats, poultry, seafood, shellfish, or eggs and may increase the consumer's risk of food borne illness. Special requests are the customer's responsibility and Prime does not assume liability. 20% gratuity added on parties of 8 or more.