ALl Locations & FAQ

General Questions

What makes Prime Serious Steak unique?

Prime Serious Steak serves Iowa Premium corn‑fed Black Angus beef, raised on sustainable family farms where they also grow the cattle’s feed. All steaks are hand-cut daily and aged a minimum of 28 days to ensure optimal flavor and tenderness.

Do you take reservations?

No—seating is first-come, first-served. No reservations accepted.

Do you offer happy hour?

Yes—daily from 4 PM to 6 PM:
– $1 off all draft beers and well drinks
– $2 off Cask Fresh draft wines

Menu & Dining Experience

What appetizers are available?

Standout starters include:
– Shrimp Cocktail
– Steakhouse Egg Rolls
– Blackened Ahi Tuna
– Loaded Potato Pancakes
– Crispy Calamari
– Grilled Octopus
– Lobster‑Stuffed Mushrooms
– Onion Brick

What are your signature entrée options?

Serious Steaks:
– N.Y. Strip (14 oz)
– Kansas City Strip (14 oz, marinated with bleu cheese butter)
– Sirloin (10 oz), including Teriyaki Sirloin
– Filet Mignon (6 oz petite, 9 oz thick cut)
– Ribeye (14 oz, well-marbled)
– Prime Rib (12 oz, limited daily)
– Blackened Prime Rib
– Beef Wellington (Filet in pastry)
– Surf & Turf (Filet with Maine Lobster Tail)

Butcher Shop Selections:
– Certified Prime NY Strip (16 oz)
– Certified Prime Bone‑In Ribeye (22 oz)
– Australian Wagyu NY Strip (14 oz)

Other Entrées:
– California Chicken (with cilantro cream sauce & avocado)
– Parmesan‑Crusted Chicken
– Fresh Salmon
– Black Grouper
– Red Snapper
– Crab‑Stuffed Shrimp
– Maine Lobster Tails

What side dishes and enhancements do you offer?

Sides:
– Potatoes (Hasselback, baked, sweet potato, fries, au gratin, mashed)
– Roasted Broccoli, Mac n’ Cheese (+$8 for Lobster Mac n’ Cheese), Grilled Asparagus (+$2)
– Additional side for just $3

Table Enhancements:
– Sauces: Truffle Butter, Béarnaise, Single Malt Peppercorn, Cabernet Reduction (+$3 each)
– Add‑Ons: Au Poivre, Aged Bleu, Oscar Style (crab & asparagus), Lobster Tail (6 oz)

What unique aspects define the dining experience?

• Table‑side signature steakhouse salad service accompanied by fresh-baked popovers.
  • Known for friendly, attentive service and popover bread that many say is “outstanding.”

How is the overall dining experience rated?

Patrons praise the perfectly cooked steaks, thoughtful service, warm ambiance, salads, popovers, and atmosphere. While wait times can occur due to no reservations, the experience is described as memorable and high-quality.