DINNER MENU

Appetizers

Shrimp Cocktail 16

Mark's signature cocktail sauce

Steakhouse Egg Rolls 12

Served with Thai chili glaze

Blackened Ahi Tuna 16

Wasabi aioli and ginger soy glaze

Beef Wellington 15

Mini versions of the classic dish

Crispy Calamari 15

Tender, hand-battered and in a chili glaze

Oysters Rockefeller 16

Blue Point oysters broiled with spinach, sambuca and bacon

Lobster Stuffed Mushrooms 16

With lemon beurre blanc

Onion Brick 11

A brick of hand-battered, crispy fried onions served with spicy remoulade

Soups

Lobster Bisque 12

Creamy with a touch of sherry finished with lump claw meat

"Pub Style" Onion Soup 10

Made with Guinness and caramelized onions topped with aged horseradish cheese

Serious Steak

Our Iowa corn-fed beef is all Certified Angus and raised on sustainable, small family farms. All of our steaks are aged a minimum of 28 days and cut by hand daily.
Cooking Temps: Rare: cool red center | Medium Rare: warm red center | Medium: warm & pink | Medium Well: warm with brown/pink center | Well Done: hot with brown center - no pink
N.Y. Strip (14 oz) 36

Rich and flavorful

Kansas City Strip (14 oz) 38

Marinated in our house-made steak sauce and topped with bleu cheese butter

Sirloin (10 oz) 27

Lean and flavorful

Teriyaki Sirloin (10 oz) 28

Grilled and glazed

Wagyu Flatiron (8 oz) 35

Tender Australian beef

Ribeye (14 oz) 42

The Steaklover's Steak. Well-Marbled and Tender

Prime Rib (12 oz) 34

Slow roasted for six hours. Limited Daily Availability

Filet Mignon Petite 38 / Thick 48

Our most tender cut. Petite (6 oz) or Thick cut (9 oz)

Surf and Turf 6oz 53 / 9oz 63

Filet and Maine Lobster Tail

Certified Prime Bone In Ribeye (22 oz) 69

Famous Cowboy Cut

Australian Wagyu NY Strip (14 oz) 59

Uniquely marbled and rich

Tomahawk Ribeye (32 oz) 93

The King of steaks

Compliments

  • Au Poivre 5
  • Peppercorn crusted brandied cream sauce
  • Lobster Crusted 8
  • Aged Bleu 5
  • Oscar Style 7
  • Crab & asparagus
  • Lobster Tail (6 oz) 18

Sauces (+3 ea)

  • Truffle Butter
  • Béarnaise
  • Bleu Cheese Butter
  • Single Malt Peppercorn

Chops

Double Bone Pork Chop 32

Bacon wrapped and bourbon glazed

New Zealand Lamb Chops 36

Grilled and finished with a mint chimichurri

Seafood

Fresh Salmon 27

Grilled Salmon finished with a creamy dill sauce

Crab Stuffed Shrimp 29

Finished with lemon beurre blanc

Red Snapper 30

Panko citrus crust and blood orange butter sauce

Maine Lobster Tails 42

Twin 6 oz. Maine tails - steamed or grilled

Chicken & Pasta

California Chicken 26

Grilled with wild cilantro cream sauce and sliced avocado

Parmesan Crusted Chicken 26

Pan fried with a panko-parmesan crust and citrus beurre blanc

Steakhouse Bolognese 26

Rich meat sauce slow cooked in stock and red wine

Filet and Gorgonzola Pasta 28

Fresh pasta with tender filet tips in a gorgonzola cream sauce

Burgers

Half pound gourmet steak burgers, ground fresh daily in our butcher shop from the finest cuts.
Tenderloin Burger 23

The filet mignon of burgers served with lettuce, tomato & onion on a kaiser roll topped with American or Horseradish Havarti

Black n' Blue Burger 21

A blackened steak burger with crumbled bleu cheese

PRIME SteakBurger 18

Freshly ground 8 oz. Steakburger with lettuce, red onion, and tomato on a toasted kaiser roll topped with American or Horseradish Havarti

Sides & For The Table

All of our entrees are served with a choice of side and PRIME'S signature steakhouse salad. Prepared tableside and served with fresh-baked popovers. Classic Caesar salad also available. (Add a second side for just 3.)

For The Table

  • Sautéed Mushrooms 5
  • w/ garlic butter
  • Sautéed Onions 4
  • Creamed Spinach 5
  • Crispy Brussels Sprouts 6
  • w/ agave syrup

Choice of Sides

  • Prime "Hasselback" Potato
  • Baked Potato
  • Baked Sweet Potato
  • Steak Fries
  • Twice Baked Potato
  • Potato Au Gratin
  • Roasted Garlic & Parmesan Mashed
  • Steamed Broccoli
  • Mac n' Cheese
  • Grilled Asparagus w/ Béarnaise (+2)
  • Lobster Mac n' Cheese (+8)

Customer Advisory: There is increased health risk associated with eating under cooked or raw meats, poultry, seafood, shellfish, or eggs and may increase the consumer's risk of food borne illness. Special requests are the customer's responsibility and Prime does not assume liability. 20% gratuity added on parties of 8 or more.