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Appetizers
Thinly sliced raw filet served Venetian style, olive oil, shaved parmesan and capers
Mark’s special cocktail sauce.
Creamy burrata (butter) mozzarella and ripe tomatoes with balsamic glaze.
Wasabi aioli and ginger soy glaze.
Seared pork belly with truffle deviled eggs.
Tender, hand-battered and tossed in a chili glaze.
A brick of hand-battered, crispy fried onions served with spicy remoulade.
Finished with lump claw meat.
Made with Guiness and caramelized onions topped with aged horseradish cheese.
sandwiches & salads
Freshly ground 8 oz. Steakburger served with lettuce, red onion & tomato on a toasted kaiser roll.
Our delicious Prime Rib served on a toasted kaiser roll with hot au jus and horseradish sauce.
Our signature salad served with a generous portion of sliced Filet Mignon and aged bleu cheese.
Marinated grilled chicken over a classic Caesar dinner salad.
ENTREES
CHICKEN
Grilled with bourbon glaze topped with cheddar and bacon
Harvest Farms all-natural boneless breast of chicken with a panko parmesan crust and citrus beurre blanc.
SEAFOOD
Grilled Salmon finished with a creamy dill sauce.
Grilled or blackened, served with a citrus beurre blanc.
Pan seared with roasted tomato, capers, lemon, and wine.
Your choice of Fried or Scampi Style.
Pan seared with citrus crust and orange beurre blanc
Twin 6 oz. Maine tails - steamed or grilled.
SERIOUS STEAK
Our Iowa Premium corn-fed beef is all Certified Black Angus and raised on sustainable, small family farms who raise both the cattle and the corn to feed them. All of our steaks are aged a minimum of 28 days and cut by hand daily.
Each steak comes with our Steakhouse salad and choice of side.
Rare: cool red center; Medium Rare: warm red center; Medium: warm & pink; Medium Well: warm with brown/pink center; Well Done: hot with brown center – no pink
Peppercorn crusted with brandied cream sauce. 6 oz. or 8 oz.
Our in house butcher will cut a larger steak just for you.
Slow Roasted prime rib seared with our house blackened spice. 12 oz. or 16 oz.
Changes daily
Chairmen’s Reserve Certified 8 oz. or 10 oz.
Marinated overnight in hard cider… then staggers to the grill. 10 oz.
Grilled and glazed with our signature sauce. 10 oz.
Love me tender. Petit 6 oz. or Thick cut 9 oz.
Have a Strip Steak… with a Filet for Dessert. 24 oz.
Rich and Flavorful. 14 oz.
Steak sauce marinated and topped with bleu cheese butter. 14 oz.
The Steaklover’s Steak. Well-Marbled and Tender. 14 oz.
Slow-cooked and delicious. Served with natural au jus and horseradish cream sauce. Limited Daily Availability. 12 oz. or 16 oz.
Pastry wrapped Filet Mignon with Mushroom Dexelle.
CHOPS
Bacon wrapped and bourbon-glazed.
Grilled and finished with a rosemary cabernet reduction.
SURF & TURF
Filet and Maine Lobster Tail. 6 oz. or 9 oz.
8 oz. Sirloin with Fried Shrimp or Scampi Style
Choice of Sides
- Prime "Hassleback" Baked Potato
- Baked Potato
- Baked Sweet PotatoPotato
- Steakfries
- Potato Au Gratin
- Twice Baked Potato
- Roasted Garlic & Parmesan Mashed
- Steamed Broccoli
- Creamed Spinach
- Mac n' Cheese
- Grilled Asparagus w/ Béarnaise +2
- Add a second side for just 3
CLASSIC STEAKHOUSE SAUCES
AND TOPPINGS
PRIME STEAKHOUSE SALAD
All of our entrees are served with PRIME’S signature steakhouse salad. Prepared tableside and served in a never-ending bowl with fresh-baked popovers. Classic Caesar salad also available.
All Prices Are Subject To Change Without Notice.