Carpaccio 13

Thinly sliced raw filet served Venetian style, olive oil, shaved parmesan and capers

Shrimp Cocktail 12.

Mark’s special cocktail sauce.

Tomato and Mozzarella 10.

Creamy burrata (butter) mozzarella and ripe tomatoes with balsamic glaze.

Blackened Ahi Tuna 15.

Wasabi aioli and ginger soy glaze.

Bacon and Eggs 12.

Seared pork belly with truffle deviled eggs.

Crispy Calamari 14

Tender, hand-battered and tossed in a chili glaze.

Onion Brick 10.

A brick of hand-battered, crispy fried onions served with spicy remoulade.

Lobster Bisque 12.

Finished with lump claw meat.

"Pub Style" Onion Soup 8.

Made with Guiness and caramelized onions topped with aged horseradish cheese.

sandwiches & salads

Prime Steakburger 15.

Freshly ground 8 oz. Steakburger served with lettuce, red onion & tomato on a toasted kaiser roll.

Prime Rib Sandwich 16.

Our delicious Prime Rib served on a toasted kaiser roll with hot au jus and horseradish sauce.

Grilled Filet & Bleu Salad 28.

Our signature salad served with a generous portion of sliced Filet Mignon and aged bleu cheese.

Grilled Chicken Caesar 16.

Marinated grilled chicken over a classic Caesar dinner salad.



Maple Bourbon Chicken 21

Grilled with bourbon glaze topped with cheddar and bacon

Parmesan Crusted Chicken 21

Harvest Farms all-natural boneless breast of chicken with a panko parmesan crust and citrus beurre blanc.


Fresh Salmon 23

Grilled Salmon finished with a creamy dill sauce.

Grilled Mahi Mahi 21

Grilled or blackened, served with a citrus beurre blanc.

Halibut 29

Pan seared with roasted tomato, capers, lemon, and wine.

Jumbo Shrimp Dinner 24.

Your choice of Fried or Scampi Style.

Red Snapper 29.

Pan seared with citrus crust and orange beurre blanc

Maine Lobster Tails 40.

Twin 6 oz. Maine tails - steamed or grilled.


Our steaks come from Chairmen’s Reserve corn-fed Iowa beef selected only from the highest percentage of U.S.D.A. Choice and Prime. All of our steaks are aged 28 days and cut by hand daily.

Each steak comes with our Steakhouse salad and choice of side.

Rare: cool red center; Medium Rare: warm red center; Medium: warm & pink; Medium Well: warm with brown/pink center; Well Done: hot with brown center – no pink

Filet Au Poivre 32/38

Peppercorn crusted with brandied cream sauce. 6 oz. or 8 oz.

Custom Cut MKT

Our in house butcher will cut a larger steak just for you.

Blackened Prime Rib 29/37

Slow Roasted prime rib seared with our house blackened spice. 12 oz. or 16 oz.

U.S.D.A. Prime Cut MKT

Changes daily

Sirloin 21/24

Chairmen’s Reserve Certified 8 oz. or 10 oz.

"Drunken" Sirloin 24

Marinated overnight in hard cider… then staggers to the grill. 10 oz.

Teriyaki Sirloin 24.

Grilled and glazed with our signature sauce. 10 oz.

Filet Mignon 31/37

Love me tender. Petit 6 oz. or Thick cut 9 oz.

Porterhouse 48.

Have a Strip Steak… with a Filet for Dessert. 24 oz.

N.Y. Strip 32.

Rich and Flavorful. 14 oz.

Kansas City Strip 34.

Steak sauce marinated and topped with bleu cheese butter. 14 oz.

Ribeye 34.

The Steaklover’s Steak. Well-Marbled and Tender. 14 oz.

Prime Rib 29/37

Slow-cooked and delicious. Served with natural au jus and horseradish cream sauce. Limited Daily Availability. 12 oz. or 16 oz.

Beef Wellington 39

Pastry wrapped Filet Mignon with Mushroom Dexelle.


Double Bone Pork Chop 27.

Bacon wrapped and bourbon-glazed.

New Zealand Lamb Chops 29

Grilled and finished with a rosemary cabernet reduction.


Filet and Lobster 46/52

Filet and Maine Lobster Tail. 6 oz. or 9 oz.

Sirloin and Shrimp 30

8 oz. Sirloin with Fried Shrimp or Scampi Style

Choice of Sides


Béarnaise Sauce 3.
Single Malt Peppercorn 3.
Cabernet Sauce 3.
Sautéed Onions 4.
Aged Bleu 5.
Sautéed Mushrooms w/ Garlic Butter 5.
Jumbo Shrimp (3) 9.
Lobster Tail (6 oz.) 18.


All of our entrees are served with PRIME’S signature steakhouse salad. Prepared tableside and served in a never-ending bowl with fresh-baked popovers. Classic Caesar salad also available.

All Prices Are Subject To Change Without Notice.