DINNER MENU

Shrimp Cocktail 16.
Mark’s signature cocktail sauce

Steakhouse Egg Rolls 12.
Served with Thai chili glaze

Blackened Ahi Tuna 16.
Wasabi aioli and ginger soy glaze

Loaded Potato Pancakes 11.
Bacon, cheddar and chives with tarragon sour cream

Crispy Calamari 15.
Tender, hand-battered and tossed in a chili glaze

Grilled Octopus 14.
Creamy wild cilantro sauce and fried potatoes

Lobster Stuffed Mushrooms 16.
With lemon buerre blanc

Onion Brick 11.
A brick of hand-battered, crispy fried onions served with spicy remoulade

SOUPS

Lobster Bisque 12.
Creamy with a touch of sherry finished with lump claw meat

“Pub Style” Onion Soup 10.
Made with Guinness and caramelized onions topped with aged horseradish cheese

ENTREES

All of our entrees are served with a choice of side and PRIME’S signature steakhouse salad. Prepared tableside and served with fresh-baked popovers.
Classic Caesar salad also available.

PRIME SteakBurger 18.
Freshly ground 8 oz. Steakburger with lettuce, red onion & tomato on a toasted kaiser roll topped with American or Horseradish Havarti

Prime Rib Sandwich 19.
Thinly sliced on a toasted kaiser roll with hot au jus and horseradish sauce topped with American or Horseradish Havarti

CHICKEN

California Chicken 25.
Grilled with wild cilantro cream sauce and sliced avocado

Parmesan Crusted Chicken 25.
Pan fried with a panko-parmesan crust and citrus beurre blanc

SEAFOOD

Fresh Salmon 27.
Grilled Salmon finished with a creamy dill sauce

Black Grouper 38.
Grilled with maple bourbon glaze

Red Snapper 30.
Panko citrus crust
and blood orange butter sauce

CrabStuffedShrimp 29.
Finished with lemon beurre blanc

Maine Lobster Tails 42.
Twin 6 oz. Maine tails – steamed or grilled

SERIOUS STEAK

Our Iowa Premium corn-fed beef is all Certified Black Angus and raised on sustainable, small family farms who raise both the cattle and the corn to feed them. All of our steaks are aged a minimum of 28 days and cut by hand daily.

N.Y. Strip
Rich and flavorful 14 oz. 36.

Kansas City Strip
Marinated in our house-made steak sauce
and topped with bleu cheese butter 14 oz. 38.

Sirloin
Lean and flavorful 10 oz. 27.

Teriyaki Sirloin
Grilled and glazed 10 oz. 27.

Filet Mignon
Love Me Tender…
Petite 6 oz. 33. Thick cut 9 oz. 44.

Ribeye
The Steaklover’s Steak.
Well-Marbled and Tender
14 oz. 38.

Prime Rib
Slow roasted and delicious.
Limited Daily Availability
12 oz. 30.

Blackened Prime Rib
Slow roasted prime rib seared with our house blackening spice 12 oz. 30.

Beef Wellington
Pastry wrapped Filet Mignon with Mushroom Duxelle 40.

Surf and Turf
Filet and Maine Lobster Tail 6 oz. 48. 9 oz. 59.

From the butcher shop

Certified Prime NY Strip 16 oz 49.
Top 2% of beef

Certified Prime Bone In Ribeye 22 oz 68.
Famous cowboy cut

Australian Wagyu NY Strip 14 oz 59.
Uniquely marbled and rich

Choice of Sides

Prime “Hasselback” Potato – baked then fried accordion-style

Baked Potato • Baked Sweet Potato • Steak Fries • Twice Baked Potato • Potato Au Gratin
Roasted Garlic & Parmesan Mashed • Steamed Broccoli • Mac n’ Cheese
Grilled Asparagus w/ Béarnaise + 2. • Lobster Mac n’ Cheese +8.
Add a second side for just 3.

Compliments

Au Poivre 5.
Peppercorn crusted brandied cream sauce

Lobster Crusted 8.

Aged Bleu 5.

Oscar Style 7.
crab & asparagus

Lobster Tail 6 oz 18.

SAUCEs

+3. each

Truffle Butter

Béarnaise

Single Malt Peppercorn

Cabernet Reduction

FOR THE TABLE

Sautéed Mushrooms
w/Garlic Butter 5.

Sautéed Onions 4.

Creamed Spinach 5.

Crispy Brussel Sprouts
w/agave syrup 6.

All of our entrees are served with PRIME’S signature steakhouse salad. Prepared tableside and served in a never-ending bowl with fresh-baked popovers. Classic Caesar salad also available.

All Prices Are Subject To Change Without Notice.

Rare: cool red center; Medium Rare: warm red center; Medium: warm & pink; Medium Well: warm with brown/pink center; Well Done: hot with brown center – no pink