MENU

Carpaccio
13

Thinly sliced raw filet served Venetian style, olive oil, shaved parmesan and capers

Shrimp Cocktail
14

Mark’s special cocktail sauce.

Tomato and Mozzarella
11

Creamy burrata (butter) mozzarella and ripe tomatoes with balsamic glaze.

Blackened Ahi Tuna
16

Wasabi aioli and ginger soy glaze.

Bacon and Eggs
12

Seared pork belly with truffle deviled eggs.

Crispy Calamari
15

Tender, hand-battered and tossed in a chili glaze.

Onion Brick
11

A brick of hand-battered, crispy fried onions served with spicy remoulade.

Lobster Bisque
12

Finished with lump claw meat.

"Pub Style" Onion Soup
10

Made with Guiness and caramelized onions topped with aged horseradish cheese.

PRIME salads

Prime Steakburger
18

Freshly ground 8 oz. Steakburger served with lettuce, red onion & tomato on a toasted kaiser roll.

Prime Rib Sandwich
18

Our delicious Prime Rib served on a toasted kaiser roll with hot au jus and horseradish sauce.

Grilled Filet & Bleu Salad
28

Our signature salad served with a generous portion of sliced Filet Mignon and aged bleu cheese.

Grilled Chicken Caesar
18

Marinated grilled chicken over a classic Caesar dinner salad.

ENTREES

CHICKEN

Maple Bourbon Chicken
24

Grilled with bourbon glaze topped with cheddar and bacon

Parmesan Crusted Chicken
24

Harvest Farms all-natural boneless breast of chicken with a panko parmesan crust and citrus beurre blanc.

SEAFOOD

Fresh Salmon
25

Grilled Salmon finished with a creamy dill sauce.

Grilled Mahi Mahi
24

Grilled or blackened, served with a citrus beurre blanc.

Jumbo Shrimp Dinner
24

Hand battered and fried.

Red Snapper
29

Pan seared with citrus crust and orange beurre blanc

Maine Lobster Tails
39

Twin 6 oz. Maine tails - steamed or grilled.

SERIOUS STEAK

Our Iowa Premium corn-fed beef is all Certified Black Angus and raised on sustainable, small family farms who raise both the cattle and the corn to feed them. All of our steaks are aged a minimum of 28 days and cut by hand daily.

Each steak comes with our Steakhouse salad and choice of side.

Rare: cool red center; Medium Rare: warm red center; Medium: warm & pink; Medium Well: warm with brown/pink center; Well Done: hot with brown center – no pink

Filet Au Poivre
33/44

Peppercorn crusted with brandied cream sauce. 6 oz. or 9 oz.

Blackened Prime Rib
29/37

Slow Roasted prime rib seared with our house blackened spice. 12 oz. or 16 oz.

Sirloin
27

Chairmen’s Reserve Certified 10 oz.

Teriyaki Sirloin
27

Grilled and glazed with our signature sauce. 10 oz.

U.S.D.A. Prime Cut
MKT

Changes daily

Custom Cuts
MKT

10 oz. NY Strip $37.75
18 oz. Ribeye $45.00
or our butcher will cut a larger steak just for you.

Filet Mignon
33/44

Love me tender. Petit 6 oz. or Thick cut 9 oz.

Porterhouse
49

Have a Strip Steak… with a Filet for Dessert. 24 oz.

N.Y. Strip
33

Rich and Flavorful. 14 oz.

Kansas City Strip
35

Steak sauce marinated and topped with bleu cheese butter. 14 oz.

Ribeye
35

The Steaklover’s Steak. Well-Marbled and Tender. 14 oz.

Prime Rib
29/37

Slow-cooked and delicious. Served with natural au jus and horseradish cream sauce. Limited Daily Availability. 12 oz. or 16 oz.

Beef Wellington
40

Pastry wrapped Filet Mignon with Mushroom Dexelle.

CHOPS

Double Bone Pork Chop
29

Bacon wrapped and bourbon-glazed.

New Zealand Lamb Chops
32

Grilled and finished with a rosemary cabernet reduction.

SURF & TURF

Filet and Lobster
48/59

Filet and Maine Lobster Tail. 6 oz. or 9 oz.

Sirloin and Shrimp
34

10 oz. Sirloin with hand battered fried shrimp.

Choice of Sides

CLASSIC STEAKHOUSE SAUCES
AND TOPPINGS

Béarnaise Sauce
3
Single Malt Peppercorn
3
Cabernet Sauce
3
Sautéed Onions
4
Aged Bleu
5
Sautéed Mushrooms w/ Garlic Butter
5
Jumbo Shrimp (3)
9
Lobster Tail (6 oz.)
18

PRIME STEAKHOUSE SALAD

All of our entrees are served with PRIME’S signature steakhouse salad. Prepared tableside and served in a never-ending bowl with fresh-baked popovers. Classic Caesar salad also available.

All Prices Are Subject To Change Without Notice.